Japanese Sake - typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or ...

2. Tempura Tempura is a style of cooking in which vegetables, shrimp, and white fish are dipped into an egg and flour batter and then deep-fried. It was introduced to Japan by Portuguese missionaries ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

DENSO Acquires Axia Vegetable Seeds to Realize Sustainable Agriculture KARIYA, JAPAN, July 4, 2024 - (JCN Newswire) - ...

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

Yamitsuki Cabbage is nothing new, and it graces the menu of nearly every Japanese Izakaya (gastropub). It's yet another ...

Since nakiri knives are often used for fine prep work and to break down bigger vegetables, a comfortable handle is key. The best handles have a shape that fits nicely in your hand while also allowing ...

Food prices rose in June as higher meat, vegetable-oil and dairy prices offset lower cereal and sugar prices, the Food and Agriculture Organization of the U.N. said.