based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken ... Step 1 Prepare Dashi ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

The guests, mostly local restaurant owners and businesspeople, had been invited to sample Sanuki udon ― a specialty of Kagawa Prefecture in Japan's southwestern island of Shikoku. The wheat ...

Enjoy my easy Japanese Chicken Noodle Soup Hot Soba with tender chicken and buckwheat soba noodles in a flavorful broth!

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant ... They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

The unfolding crisis in Sudan has drawn attention to Japan’s only overseas base – and some of the problems surrounding the installation.

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