a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon noodles bathed in a flavorful dashi ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Enjoy my easy Japanese Chicken Noodle Soup Hot Soba with tender chicken and buckwheat soba noodles in a flavorful broth!

We may associate Japanese cuisine with “dashi,” stock ... 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma seeds, cook on ...

It’s not something I’d want to serve to a Japanese chef ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender ...

The Udon Helmet was developed by Kawasaki Kako KK, a manufacturer of plastic products based in Kanonji, Kagawa Prefecture, which used its plastic processing technologies and playful sensibilities when ...

Marugame Udon is the world’s largest udon concept based out of Tokyo, Japan. It opened its doors for business on Guam on Oct.

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...