Marugame Udon, the world’s largest ... true to the authentic tradition of noodle making, which started in Japan centuries ago, serving up Sanuki-style noodles that are a thicker but “bouncy ...
The bulgogi brings its sweet and savory A-game, while the yakisoba noodles swoop in with their chewy, slurp-worthy texture. Together, they create a symphony of flavors that’ll have you humming with ...
Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.
In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...