Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

Spoon the stir fried vegetables into the centre of a plate ... but it is great for helping to get a sweet and sour balance in Asian cooking.