When guests are on their way and it's time to put on your hosting cap, it's common for stress to set in. From preparing meals ...

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura ...

With mango season in full bloom, try this delicious recipe using mangoes giving it a modern spin. Whether you host guests at home or treat loved ones, this Mango Sticky Rice Roll Recipe is a perfect ...

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake Gohan to Oyakodon, these recipes offer a delightful balance of taste ...

However, many sticky rice recipes use little sugar and focus on naturally sweet ingredients like mango. One whole mango offers 202 calories, three grams of protein and five grams of fiber.

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Japanese rice, scientifically known as Japonica rice, stands distinct from its global counterparts. What sets Japanese rice apart is its short, plump grains and higher starch content, particularly ...

Make the delicious mango sticky rice recipe at home with our easy step-by-step guide for the perfect dessert.

If you're wondering how do you make sweet sticky rice, you’ve landed in the right place! This beloved Thai dessert, often enjoyed with ripe mango, is not just ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...