serving (*about 240g) Cooked Short Grain Rice *must be hot, Sugar, Rice Vinegar, Salt *slightly less than 1/4 teaspoon, *Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page, Egg *cooked ...
And with the rise in popularity of Thai, Indian, Japanese and Chinese cuisine ... If you’re going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than ...