short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and ...
Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...
You don't need any of the guesswork or the effort to get perfectly fluffy rice out of any grain or strain. They're available in just about any size, from tiny 2-cup mini rice cookers up to massive ...
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