Learn how to make this tasty and flavorful Japenese rice infused with sushi vinegar seasoning. No fail recipe! What is ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

That said, feel free to make do with lukewarm or even leftover rice as long as it's convenient for your routine. If possible, use Japanese short-grain rice for a sublime stickiness and subtle ...

While we’re used to hearty, warm meals that bring comfort and warmth, there’s something fitting about celebrating life’s ...

Rice is in short supply at supermarkets in Japan ... factors have impacted both supply and demand of the nation's staple grain. A supermarket in Tokyo has put up signs: 'Sales limited to one ...