I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
This rice salad is the perfect example; serve it with smoked salmon or a steak or teriyaki chicken or just on its own. Toss all of the ingredients together (hold some radish and the sesame seeds ...
China's slim, brisk Nationalist Generalissimo Chiang Kai-shek last week got the ominous news that four Japanese major generals were closeted in Dairen to draw up a "new ...