While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

In a unique cultural collaboration, Burger King Japan has joined forces with a 237-year-old Kyoto rice merchant to create the Kyoto Whopper, a new take on the classic burger featuring a Japanese rice ...

Kaiseki is more than just food; it’s an artistic expression and a cultural experience. Onigiri are Japanese rice balls, often wrapped in nori seaweed and containing a filling like salted salmon, ...

Hiroaki Kato, who opened a food truck selling "omusubi" Japanese rice balls, is seen in New York on Aug. 26, 2024. (Mainichi/Kosuke Hatta) NEW YORK (Mainichi) -- The first true Japanese eatery in ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

This chicken fried rice recipe is a game-changer, combining tender chicken, peas and carrots, and leftover rice into a Chinese takeout dish that's bursting with flavor. Easy to make and even easier to ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Sushi rice and cucumber are combined to make kappamaki ... Yudofu is a simple and comforting dish of silken tofu simmered in a light broth, often served with a dipping sauce like soy sauce or ponzu.