Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Come try my Asian Pork Chops recipe, a Japanese-inspired delight that's both simple and flavorful! These tender pork chops ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

The crispy flakes of Japanese panko breadcrumbs give these ... while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each.

I love the flavors of Asian pork chops. In fact, I love the flavors of Asian food. I love being able to make a recipe like this at home because ordering out gets expensive fast. I also like making it ...

The pork cutlets, which are leaner and meatier than other cuts ... Japanese New Year's Recipes" and "Easy Japanese Recipes ...

Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes. 2. Light a grill. Season the chops with ...

Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...