If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.Walk into most knife or kitchenware stores and you're likely to encounter ...

If you’re trying to overhaul and upgrade your entire knife game, sometimes a block set can be an excellent way to go. This 15 ...

The Made In 5-Quart Saucier Pan features a premium 5-ply stainless steel construction, which ensures rapid and even heat ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

We also like the modified handle of the Ikon series knives in general, which isn't quite German, but not quite Japanese, either. It seems to be a hybrid of the two and fits most hands comfortably ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...

And for chef-quality knives, you can't do better than the HexClad Master Series Japanese Damascus Steel Knife Set, which comes recommended by the MasterChef himself, Gordon Ramsay. Right now, you can ...