Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder ...

And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...

We consulted with Chef Goku, owner and operator of The Chef Dojo, and Michael Behn, owner of Moshi Moshi Knife Sharpening, to help us determine the best Japanese knife brands for your kitchen ...

The nakiri couldn’t be more different than the gyuto, which at 8-inches long and with its rounded blade, is more similar in style and length to a classic Western chef’s knife.

Get two five-piece or eight-piece knife sets for less than $150 and cook like a Japanese master chef. Tech Science Life Social Good Entertainment Deals Shopping Games Search ...

Hudson recommends a gyuto knife for beginners, a Japanese take on the double-bevel Western-style chefs’ knife that is the most versatile in the kitchen. A Japanese knife will need a lot of TLC, too.