Always have a sharp, steel knife with you when you’re hunting. Our picks for the top hunting knives range from small and ...

Shun, New West, Made In, Material Kitchen, and more high-end brands make knives that slice through food like butter. Shop ...

Here's what you need to know about correctly filleting a whole tuna fish. Cutting up a whole fresh tuna is usually associated with finely skilled, deft movements and razor-sharp flashing knives. The ...

Bourne’s short-term goals include continuing to make knives when he goes to college next year. Becoming a journeyman with a certificate for very advanced bladesmiths is one of his longer-term goals. A ...

Researchers in Spain investigated effective separation of encapsulants from PV glass with a focus on melting behavior and resistance to the hot knife-method of delamination. The results indicated that ...

Not all kitchen knives are created equal, and the ones with dimples are made that way for a reason. Here's what you need to know about these blades.

Finger foods, only Since the Stone Age, humans have used cutlery to cut and carve food — a practice that has evolved to the ...

Over 175 years ago, an alpinist monk wandered the Japanese Alps, making first ascents and establishing routes as he went. Watch as four athletes ...

Martha Stewart owns all types of kitchen knives, but uses a paring knife, bread knife, and chef’s knife the most. Learn how ...

Join us on a captivating journey into the ancient art of crafting a Japanese fish knife. In this video, we delve into the meticulous process of designing and forging these specialized knives, renowned ...

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is skyrocketing, as international tourists want in on the action ...

With iconic EDC knives such as the Bugout and Bailout, plus paradigm-shifters including the PSK and Dacian, Benchmade has cemented its legacy as one of America’s pre-eminent knife brands. This success ...