From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

If you’re trying to overhaul and upgrade your entire knife game, sometimes a block set can be an excellent way to go. This 15 ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...

The Made In 5-Quart Saucier Pan features a premium 5-ply stainless steel construction, which ensures rapid and even heat ...

But don't worry, we've done the work for you, carrying in and handling more than a dozen blades to find the best chef's knife in every style and on any budget. So, which is the best chef's knife ...

And for chef-quality knives, you can't do better than the HexClad Master Series Japanese Damascus Steel Knife Set, which ...

It has three sharpening sections and utilizes abrasives made of diamond (the hardest material on earth — it can sharpen ...