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Shun, New West, Made In, Material Kitchen, and more high-end brands make knives that slice through food like butter. Shop ...
Jonny Builds on MSN
I Crafted My First Chef’s Knife – Will It Impress?
In this video, I create a DIY Japanese-style Gyuto chef’s knife using Nitro V stainless steel. The handle is made of white ...
Bourne’s short-term goals include continuing to make knives when he goes to college next year. Becoming a journeyman with a certificate for very advanced bladesmiths is one of his longer-term goals. A ...
Tasting Table on MSN
Why Some Kitchen Knives Have Dimples On The Blade
Not all kitchen knives are created equal, and the ones with dimples are made that way for a reason. Here's what you need to know about these blades.
Here's what you need to know about correctly filleting a whole tuna fish. Cutting up a whole fresh tuna is usually associated with finely skilled, deft movements and razor-sharp flashing knives. The ...
Japanese knives are known the world over for their razor-sharp blades and impeccable craftsmanship. Quince’s Japanese utility knife is no different. Thanks to its pointed tip and serrated blade, you ...
Finger foods, only Since the Stone Age, humans have used cutlery to cut and carve food — a practice that has evolved to the ...
MusicRadar on MSN
“I don’t know what he was thinking, but he went into the little kitchen behind the ...
The bulk of the material on the band’s first album Talking Heads 77, which was reissued in a super deluxe edition last year, was written by Byrne alone. But Psycho Killer was a true collaboration with ...
There’s something odd about walking into a CS2 server these days. You load in, buy an AK, and for a second—before the ...
Researchers in Spain investigated effective separation of encapsulants from PV glass with a focus on melting behavior and resistance to the hot knife-method of delamination. The results indicated that ...
The Pioneer on MSN
The poetry of Japanese cuisine on a hot plate
In Japanese tradition, the act of cooking carries the weight of artistry and ritual. Every movement of the chef is deliberate, every flavour finely balanced. That reverence for food found its stage at ...
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