Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Upgrade your culinary game with the Hast Selection Series Japanese Carbon Steel Knife Setcutting for $259.99 (reg. $473).

TL;DR: The Seido Japanese Master Chef’s 8-Piece Knife Set combines high-carbon stainless steel, razor-sharp precision, and ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Kitchen knives are the tools you'll use almost every ... but it's their relative weight that does the cutting for you. Lighter weight, Japanese-style knives have their acolytes, but a lighter ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...

Gyotu Japanese chef's knife. Due to the more complicated maintenance ... His current brief is everything to do with the home and kitchen, which is good because he is an excellent cook, if he ...