From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

Narrator: Japanese chef's ... One of the most expensive knives produced by the shop sold for $6,900. Takamura Terukazu: Mainly three things are important to kitchen-knife making.

We do also have buying guides to about 1 billion other types of kitchen ... 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style ...