Although glutinous rice is often used interchangeably with Japanese glutinous rice, the Japanese variety is only one type of glutinous rice; there are many others. To cook sticky rice properly ...

Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia. Despite its name, it’s naturally ...

Preheat the oven to 275°F. Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder.

The recent rice inflation was led by both demand- and supply-side factors, some of which may become more long-term ...

Lawson introduced new varieties of Japanese rice balls onigiri using glutinous barley, a type of barley characterized by its sticky, chewy texture when cooked, accompanied by bonito flakes, salmon ...

South Korea’s rice has an advantage over some other countries’ product. Like Japanese rice, it belongs to the short-grain japonica variety and offers a sticky texture prized in East Asian cuisine.