Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.
Jasmine fragrant rice is suitable for elderly people who like sticky rice. The delicious taste of the rice bowl of jasmine incense has made many diners fall in love. Jasmine flavor satisfies the taste ...
Soy Sauce for sweet soy sauce, Sugar for sweet soy sauce, Corn flour for sweet soy sauce, Water for sweet soy sauce, Soft tofu (Kinu tofu) for Dango, Glutinous rice flour for Dango ...