Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.
In the heart of Ealing, WA Cafe offers a serene escape from the busy city. Stepping inside, the soft, earthy scent of matcha and fresh deserts transports you to a cozy Japanese teahouse. For those ...