Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

Mochi-pounding at a shrine in Tokyo The resulting sticky rice mass is then formed into ... and can lead to suffocation. According to Japanese media, 90% of those rushed to hospital from choking ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Sushi rice, on the other hand, is less sticky post-cooking and differs significantly from sticky rice. Read more: 21 Delicious Ways To Use Up Leftover Rice Sushi rice, often referred to as shari, ...

Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be ...

The 16th annual Japanese Film Festival in Vietnam opened on November 1, introducing 11 popular Japanese films in the ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...