Turkish cuisine, with its vibrant flavours and distinctive tastes, has been gradually embraced in Malaysia, marking a unique ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

Bellevue’s food scene is experiencing a remarkable evolution, offering a refreshing contrast to its bustling neighbor, ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant — Matsuhisa — in Beverly Hills in 1987, bringing a ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of ...

Highly experienced chef Dimitris Reno's extensive menu at Freud Oriental includes classic and more creative approaches to ...