Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

It means anything — let's say ingredients, techniques, presentation, or even sensibility — that has a Japanese style. “Wafu means Japanese in style, and it's actually a pretty broad concept,” says ...

Hot pot is more than just a meal — it’s an experience, a communal way of eating that brings people together over simmering broths and fresh ingredients. In L.A. there are several different ...

Explore five effective Japanese cooking techniques that can help you lose weight while enjoying nutritious and delicious meals. Learn about steaming, grilling, simmering, fermentation, and portion ...

(1) Jibuni-style Simmered Duck and Awafu. Ingredients (Serves 2) 1 duck breast (250-300 g) 140 g awafu (millet fu) 100 g spinach 1/2 carrot Salt, as needed ...

Remembering Azay chef Akira Hirose and the other Japanese chefs cooking French food in L.A. Plus, Gustavo Arellano's dispatch from "America's unofficial Chile Highway." Cooking for Día de Muertos.