Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

It means anything — let's say ingredients, techniques, presentation, or even sensibility — that has a Japanese style. “Wafu means Japanese in style, and it's actually a pretty broad concept,” says ...

(1) Jibuni-style Simmered Duck and Awafu. Ingredients (Serves 2) 1 duck breast (250-300 g) 140 g awafu (millet fu) 100 g spinach 1/2 carrot Salt, as needed ...

Explore five effective Japanese cooking techniques that can help you lose weight while enjoying nutritious and delicious meals. Learn about steaming, grilling, simmering, fermentation, and portion ...

Japanese recipes tend to focus on balance, think lean protein, umami flavor, gentle cooking methods like steaming or simmering, and minimal oil. So eggs, ...

Ramen noodles: 300 gms all-purpose flour. 3 egg whites. 1 gms salt. 1 tbsp olive oil. 3 tbsp water. 1 gms baking soda. 1 to 2 drops of yellow food colour ...

The restaurant offers a Japanese wine pairing menu with chef Takanori Akiyama’s original kaiseki-style dishes. For example, a soup with fluffy Hamo, or conger eel, is paired with Katsunuma Aruga ...