Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...
Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...
The Made In 3-Piece Japanese Knife Set and the Copper Saucier didn’t just streamline my kitchen, they transformed my approach to cooking altogether. Let’s start with the Damascus knives.
Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.
A great chef's knife is one of the most important tools you can have in the kitchen. Whether you're looking to do precise knife work or you simply need a very sharp blade for some ingredient prep ...
While we veered away from Japanese steel for our chef's knife top pick, and didn't recommend a Damascus or VG Max steel option because of the cost, a smaller utility knife from Shun makes that ...