While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Upgrade your culinary game with the Hast Selection Series Japanese Carbon Steel Knife Setcutting for $259.99 (reg. $473).

Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...

If you’re trying to overhaul and upgrade your entire knife game, sometimes a block set can be an excellent way to go. This 15 ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.

Lighter weight, Japanese-style knives have their acolytes, but a lighter weight knife requires more power from the person doing the cutting. Chef's knives have a wide variety in prices ...

While we veered away from Japanese steel for our chef's knife top pick, and didn't recommend a Damascus or VG Max steel option because of the cost, a smaller utility knife from Shun makes that ...

A great chef's knife is one of the most important tools you can have in the kitchen. Whether you're looking to do precise knife work or you simply need a very sharp blade for some ingredient prep ...

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