Owned and operated by Teru, a seasoned chef with decades of experience, the restaurant introduces diners to the elegance and authenticity of Japanese cuisine. Teru’s love for cooking began at ...
PARIS--Kei Kobayashi, the first Japanese to scoop three Michelin stars in France, claims he has a long way to go before he will feel like a first-class chef. The 42-year-old native of Nagano ...