New ventures from Brad Carter, Tom Brown and Adam Byatt lead this month’s openings, alongside further growth of London’s ...

The restaurant offers halal-certified A5 Miyazaki Wagyu.

Charleston local and chef Shuai Wang of King BBQ highlights a meal at Vern’s and the agriculture exhibit at the International ...

A decade after opening Marina Social for Jason Atherton, accomplished Scottish chef Tristin Farmer has returned to Dubai ...

Japanese chef Nobuyuki Matsuhisa and director Matt Tyrnauer talk about the new documentary featuring delicious food and ...

The Four Star knife set is a basic but remarkable assortment of three essential knives. The set includes an 8-inch chef’s ...

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Cha Kee in Chinatown features Hong Kong diner style food by day and then Japanese hot pot at night. "Cha Kee that most people ...

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.

WOODY MARSHALL wmarshall@macon.com If you’re looking for more traditional options, Shogun Japanese Restaurant should be at the top of your list. Shogun offers specialty rolls as well as sushi combos ...

When Brandon Fischer considered opening a sushi restaurant his original plan was to make it a ghost kitchen (a food operation ...