Since its inception in 1957, NHK’s Kyo no Ryori, or Today’s Cooking, has featured about 46,600 recipes, often reflecting the zeitgeist of the times from economic downturn to women’s empowerment.

A 65-year-old cooking show in Japan has been recognised by Guinness World Records as the longest-running culinary programme, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...

Tokyo-based company TechMagic created the world’s first cooking robot and showcased it at this year’s Consumer Electronics Show (CES). In October 2023, they experimented with the machine last ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...

With cooking studios in Kyoto, Tokyo and Osaka, it’s a convenient place to drop by, and vegetarian cooks are also highly welcomed with a separate vegetarian menu for those who require it.

Cabi’s all-natural, made-in-Japan seasonings—sweet yuzu vinegar, umami dashi soy sauce, and zesty sansho peppercorn miso—aim for flexibility and versatility.

The export value of knives and other bladed tools like scissors hit a record high in Japan last year. Read more at straitstimes.com. Read more at straitstimes.com.

BEPPU, Japan — Using geothermal resources to generate electricity is a divisive prospect in Japan, but there is little disagreement about another use for it: natural steam for cooking.