Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...

20 grams dark soy sauce. 85 grams scallion oil. 15 grams scallions cut into 2-inch sticks. 10 grams ginger, skin on, sliced thinly. 30 grams takatnosume (dried chili) ...

Cabi’s all-natural, made-in-Japan seasonings—sweet yuzu vinegar, umami dashi soy sauce, and zesty sansho peppercorn miso—aim for flexibility and versatility.

Tokyo-based company TechMagic created the world’s first cooking robot and showcased it at this year’s Consumer Electronics Show (CES). In October 2023, they experimented with the machine last ...

Since its inception in 1957, NHK’s Kyo no Ryori, or Today’s Cooking, has featured about 46,600 recipes, often reflecting the zeitgeist of the times from economic downturn to women’s empowerment.

A 65-year-old cooking show in Japan has been recognised by Guinness World Records as the longest-running culinary programme, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...

How Restaurant Yuu Blends Japanese Cooking With Classic French Dishes. From frog coated in puffed rice to turtle soup made with matsutake mushrooms, Restaurant Yuu’s food is like no other.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...