TOKYO -- A Japanese company is bringing its kitchen robots to the U.S., anticipating demand in a short-staffed restaurant industry where labor costs are high. TechMagic, which opened a Los Angeles ...

Our Cooking 101 guide will help you create delicious food in no time, from simple breakfast ideas to quick and satisfying meals. Tempted By Fast Food & Takeout Options The skills of cooking, which ...

Visiting Japanese culinary student Mai Saito, right, deep-fries vegetable tempura as she and fellow teammates, Aki Yamada, left, and Arisa Sasaki, prepare their award-winning dish, Gappado Aomori ...

Select McHenry County. Select Cooking 101 SPIN Club. Select Healthy Living & Nutrition/Cooking 101 as your project area. (NOTE - Returning members may be in 201, 301 or 401) For questions or more ...

The highly acclaimed Iron Chef Morimoto comes with the highest credentials for his innovations of infusing Western-style cuisine with traditional Japanese cooking techniques and ingredients. After ...

The Japan Shogi Association elected its first female president in its 101-year history. Ichiyo Shimizu, 56, who holds a 7-dan “joryu kishi” ranking, was named to succeed 54-year-old Yoshiharu ...

The Michelin Guide lists over 1,000 restaurants in Japan and has awarded more than 360 of them stars.

2030 tourism target may leave Japan 536,000 workers short By KAZUHITO SUWA/ Staff Writer March 17, 2025 at 15:56 JST ...

My Husband Died Abroad. As I Boarded The Plane Home, A Flight Attendant's Innocent Comment Broke Me. Senate version of 'big beautiful' bill calls for $6,000 senior 'bonus' Putin gives update on ...

Apparently, “Excuse me, where can I get a Hull Pattie?” isn't quite enough for a professional sumo career. His father, Georgi ...

1. To make niboshi dashi, remove the heads and viscera from the niboshi. Dry-fry in a pot over low heat for about 2 minutes. Add water and bring to a boil over high heat for about 2 or 3 minutes ...

2. Tempura Tempura is a style of cooking in which vegetables, shrimp, and white fish are dipped into an egg and flour batter and then deep-fried. It was introduced to Japan by Portuguese missionaries ...