Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The chef behind two Michelin-starred restaurants has two new outposts in Florida, inspired by the flavors of the Sunshine ...

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

Everyday Tore Tore Ya, a popular Japanese chain of crane game-exclusive arcades operated by Toyo Corp., is releasing a ...

He traveled to Japan for a “temporary” work assignment back in 1992, and Dave Prucha, from the US, was enthralled with the ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Mercato Metropolitano founder and CEO Andrea Rasca, walks to work, eats out 70% of the time and has his clothes ...

But the term “sake” in Japanese may also be a catch-all for Japanese liquor in general, including shochu (distilled alcohol), ...

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...