Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

Sechiyaki is a Japanese crispy noodle pancake that pan-fries yakisoba and eggs into a golden round finished with tangy sauce and scallions. It's fast, fun, and umami-rich.

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite! 1 ...

Hisao Yamada, owner and chef at Lincolnwood’s Renga-Tei, glides the slender blade of his knife through a marble-streaked salmon. Here is the antithesis of a chef who yells “Bam!” as he shells the ...

Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Iron Chef Morimoto marks National Seafood Month by celebrating sushi's tradition, sustainability, and the ocean that shaped his career.