On the surface, it might seem like any small-town spot, but this unassuming restaurant is serving up a dish that’s getting a lot of attention: jambalaya. A combination of chicken, andouille sausage, ...
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Now who can tell what a good word may do this ...