Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter. Add ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Made with a homemade Creole seasoning blend and rich brown roux, this jambalaya from Kings Fish House in Long Beach packs a nice depth of flavor with a little added kick. It is finished with andouille ...

This Highway One Jambalaya from Tim Acosta, advertising and marketing director at Rouses Supermarkets, is an example of Cajun jambalaya, which is darker, with browned onions and usually sausage.

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. A po’boy sandwich stuffed with deep-fried oysters and dressed in melted ...