3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter ...

1. In a small bowl, blend the seasoning mix together and set aside. 2. Cut each chicken thigh in half, and evenly dust the thighs with 1½ tablespoons of the seasoning mix. Dust the shrimp with ...

Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

For his jambalaya, he uses what he and my sister call the “Papa Bear Pot,” a beast of a dutch oven. Hey . . . the larger the pot, the more spectacular the presentation!

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to quick weeknight meals, discover the flavors of Louisiana with this ...

Taste season the jambalaya with salt, pepper, and additional Cajun seasoning if needed. (The Chef typically adds about 2 teaspoons salt and 1/2 teaspoon pepper.) Remove from heat.