All you need to do is thaw them and deep fry them in peanut oil. These are all made from scratch in our plant in South Louisiana. 18 stuffed jalapeños. Refrigerated shelf life: 45 days. Frozen shelf ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...