From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Unsure which white wine to use in the sauce ... briny flavor (plus protein!) to classic red sauce. Another Italian canned clam winner? Baked clams casino—no shells required.

In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

There are Italian restaurants ... They’re trying to delight (taste buds, that is). The sauce is king. There might be white tablecloths and water served in wine-esque glasses.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

The seafood dish, which hails from the region of ocean-adjacent Venice, is a combination of vongole (typically clams, garlic, white wine and ... but it also helps the sauce adhere to the pasta ...

For a unique experience, visit the Romanengo factory and store, Italy’s first confectionery factory. Some techniques used ...