This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, which explains why it was great at coating lettuce. We all agreed it had a ...
A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... The parmesan vinaigrette is very versatile as well. Give it a drizz over bitter ...
Evan Sung/Excerpted from Why I Cook by Tom Colicchio "In the fall, I can’t get enough bitter Italian ... top the salad with some walnuts, if you feel inclined." Directions Make the vinaigrette ...