This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...

Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're short of time in the kitchen! In just 15 minutes, you can make this tasty ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

Alley Oops1 pound Fettuccine pasta, cooked according to direction on package, and drained.2 cup heavy cream1 tablespoon Italian seasoning2 teaspoons salt1 teaspoon ...

Cook the pasta in 2 quarts salted water until al dente, about 6-7 minutes. Drain and set aside. Heat butter in a 12-inch skillet over medium high heat. Add shrimp and cook 2-3 minutes or until firm ...