Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Mix into the sausage meat with ... Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

You start by cooking the potatoes and sausage ... potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the ...

There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.