Mix into the sausage meat with ... Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook ...
Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...
You start by cooking the potatoes and sausage ... potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the ...
For the sauce, heat the oil in a casserole, add the onion ... minute before adding the sausage and porcini. Allow to brown, stirring, then pour in the wine and the tomato pulp.