Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and garlic in the remaining oil for 2 minutes. Add the tomatoes, red pepper, chilli, oregano and ...
Stir in tomatoes, remaining oil and vinegar. Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water ...
In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and ... Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly grated ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...