Lillian's Pizza in Perdido Key, Florida is one of the best pizza restaurants you will find. They have a great menu of pi ...

INDIANAPOLIS — The Indiana State Fair on Tuesday unveiled dozens of new concessions offerings, including burgers, funnel ...

The Italian sausage that brings people from across Oregon isn’t chasing innovation; it’s perfecting tradition. For those willing to make the journey to this unassuming red building in Medford, the ...

After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

I might never make red sauce without this again. Even if you grew up associating “gravy” with the white, sausage-studded ...

We all have an idea of Italian American food, whether that’s from growing up eating genre-defining meals of piccata and ...

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

The line includes the new Spicy Hawaiian Lover’s Pizza topped with spicy marinara sauce, ham, bacon, pineapple, jalapeño and red chili flakes. Rounding out the quartet are the Meat Lover’s Pizza with ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Large onion and garlic cloves: Adds a savory depth to the sauce. Ground Italian sausage: Adds protein and a spicy, savory element to the dish. Dry red wine: Adds acidity and depth, while deglazing the ...

Preheat the oven to 350°F. Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat ...