It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

The Italian sausage that brings people from across Oregon isn’t chasing innovation; it’s perfecting tradition. For those willing to make the journey to this unassuming red building in Medford, the ...

We all have an idea of Italian American food, whether that’s from growing up eating genre-defining meals of piccata and ...

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

This Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce is everything you want in a weeknight dinner—hearty, healthy, and full of Italian flavor. The best part? No cream, no cheese ...

Large onion and garlic cloves: Adds a savory depth to the sauce. Ground Italian sausage: Adds protein and a spicy, savory element to the dish. Dry red wine: Adds acidity and depth, while deglazing the ...

World's Best Lasagna With more than 20,000 ratings and 4.8 stars out of 5, this lasagna recipe is arguably the most popular on the internet. It's a classic Italian-American version with sausage ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

The line includes the new Spicy Hawaiian Lover’s Pizza topped with spicy marinara sauce, ham, bacon, pineapple, jalapeño and red chili flakes. Rounding out the quartet are the Meat Lover’s Pizza with ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

INDIANAPOLIS — The Indiana State Fair on Tuesday unveiled dozens of new concessions offerings, including burgers, funnel ...