Simmer covered until the red peppers soften (this should take about 10 minutes). Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...