We love easy one-pot meals, and this cabbage and sausage recipe is one of our staples. Cook the cabbage in a skillet until ...

The brilliant thing about this recipe is that you can cook it all in one skillet ... by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can ...

What type of sausage can I use for the skillet? You can use your preferred variety of sausage such as Italian sausage, ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

For the sausage casserole, heat the vegetable oil ... Slice the inner Savoy cabbage leaves (from the pesto ingredients) and stir them into the stew. Stir well and bring the mixture to the boil ...

But in Italy, where it probably originated, it’s known as cavolo nero (black cabbage ... browns in a skillet next to sweet and sour kale in this one-pan dinner. The Italian preparation of ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

But in Italy, where it probably originated, it’s known as cavolo nero (black cabbage). It’s a fantastic ... With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic.

In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.

Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...