Italian sausage, white bean, and cabbage soup Photo by Renee Kohlman / Supplied photo Right now, my larder is nearly empty, but I know I can still make delicious meals from what I have on hand.

Lasagna style casserole with peppers, onions and marinara sauce.

Instead of Italian sausage, try using another type, such as kielbasa or bratwurst. Chicken, turkey, or plant-based sausage ...

Sausage: I like Kielbasa, breakfast sausage, Bratwurst, andouille sausage, chorizo, and Italian or turkey sausage. Avoid ...

Cabbage, Sausage and White Bean Casserole. 8 ounces loose hot Italian sausage. 4 tablespoons extra-virgin olive oil, divided. 1 small head green cabbage (about 2 pounds), quartered, ...

Cabbage, Sausage and White Bean Casserole. February 17, 2021 More than ... Hot Italian sausage does the bulk of the heavy lifting when it comes to flavor in this recipe.

Preparation. Step 1. Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered ...

8oz loose hot Italian sausage. 4 tbsp extra-virgin olive oil, divided. 1 small head green cabbage (about 2lbs), quartered, cored and thinly sliced ...

Heat the oven to 375 degrees. Add 1 cup of the Fontina and the bread crumbs to the sausage and mix well. Season with one-fourth teaspoon salt and one-eighth teaspoon pepper.

METHOD Put 750ml of well salted water onto boil. When it comes to the boil pour in the polenta in a steady stream and stir well. Leave to simmer and thicken, stirring regularly while you get on ...